Reactions are
normally linked together in chains or pathways where the product of one
reaction becomes the reactant of the next reaction in the pathway, and so
forth.
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In the body it is important
that the pathway produces a product at a controlled rate to meet the
needs of the body. One way this is accomplished is by feedback inhibition.
This occurs when a product downstream of a pathway regulates the
enzyme of an upstream reaction. This would happen in the example above if
C were an allosteric inhibitor of E2 , the enzyme that
produces C.
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Feedback
inhibition helps to keep the reactions going at a steady rate. So,
in the same example, if the concentration of C increases, C inhibits E2,
which causes the concentration of C to decline. If the concentration of C
decreases, the inhibition of E2 lessens, and more C is
produced.
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However, feedback
inhibition is also a means by which the body can respond to the changing
needs of the body. In this example again if the final product D is
used up at a faster rate, the third reaction increases and reduces the
concentration of C. This decrease in the concentration of C in turn
decreases the inhibition on E2.
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Probably the most
efficient way to control a pathway is to have the end product inhibit a
reaction occurring upstream. This is referred to as end-product
inhibition and in the same example would work well if the product D
allosterically inhibited E1 that catalyzed the first reaction
in the pathway.
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Less commonly a
substrate will stimulate or activate an enzyme catalyzing a reaction
downstream. This is called feedforward activation. In the example
above this would occur if B allosterically stimulated E3.
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